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Feta Chickpea & Veggie Sheet Pan Meal
Recipes
Ingredients:
Herby Yogurt Sauce:
– 1/2 cup Real California Greek-style yogurt
– 1/4 cup finely chopped fresh herbs, such as; parsley, oregano, dill, mint or rosemary - reserve 1 TB for topping
– 1 tablespoon lemon juice 1 garlic clove, minced
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon ground black pepper
Veggie Sheet Pan:
– 1 15-ounce can chickpeas, drained, rinsed and shaken dry
– 1 lb. baby potatoes, chopped into 1/2” cubes, about 3 cups
– 1 1/2 cups bell peppers, thinly sliced or chopped
– 1 cup cherry tomatoes
– 1/2 large red onion, thinly sliced
– 1/4 cup olive oil
– 1 1/2 tablespoons tomato paste
– 1 tablespoon lemon juice
– 2 garlic cloves, minced
– 3/4 teaspoon fine sea salt, divided
– 1/2 teaspoon paprika
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon red pepper flakes, optional
– 8 ounce block Real California Feta cheese, cut into 1/2” cubes or large crumbles
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Directions:
Prep Time: 20 min
Cook Time: 40 min
To prepare the Herby Yogurt Sauce: Combine all ingredients in a mixing bowl and stir together until blended. Refrigerate until ready to use.
To prepare the Veggie Sheet Pan: Preheat the oven to 400 ̊ F.
In a small bowl, add the olive oil, tomato paste, lemon juice, minced garlic, salt, paprika, pepper and red pepper flakes. Whisk together until smooth.
On a rimmed baking sheet, combine chickpeas, chopped potatoes, peppers, tomatoes and onion. Drizzle with the olive oil mixture, then toss to combine. Spread everything into an even layer with minimal overlap. Nestle the California Feta cheese hunks among the mix.
Roast until the cheese and veggies are tender and the chickpeas are golden brown, 35-35 minutes. Drizzle with Herby Yogurt Sauce and serve right away, while hot and the cheese is still soft and creamy. Enjoy as-is or serve with grains, a green salad or a side of warm pita bread for a heartier meal.
Yield: 6-8 servings
Tips
Storage: Leftovers can be stored in the refrigerator, in an airtight container, for up to 4 days. Reheat in a 350°F oven until warmed through, about 10-15 minutes.
Recipe courtesy of Becky Sue Wilberding @bakingthegoods for California Grown x Real California Milk
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.