Libro de recetas de “Real California”
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Steak and Cheesy Garlic Pull-Apart Bread
Recipes
Ingredientes:
– 3 tablespoons Real California unsalted butter
– 1 pound beef top sirloin steaks, cut into 1/2-inch cubes
– Kosher salt and freshly ground black pepper, to taste
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 (16-ounce) oval white sourdough loaf bread
– 3 cups shredded Real California mozzarella cheese
Encontrar y Comprar
Direcciones:
Prep time: 10 minutes
Cook time: 17 minutes
Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
Melt 2 tablespoons butter in large skillet over medium heat. Pat steaks dry with a paper towel and season with salt and pepper. Add steak and cook, stirring occasionally, until golden brown, about 1 to 2 minutes. Stir in garlic and parsley and cook until fragrant, about 30 seconds. Remove from heat.
Slice the top of the loaf longways, then crossways, creating a diamond pattern, being careful not to cut the loaf all the way through.
Spoon steak and butter mixture between each slice of bread. Fill grooves with cheese. Bake until cheese is melted and bread is toasted, about 10 to 15 minutes. Serve warm and enjoy.
Yield: 4-6 servings
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© 2025 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2025 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.