Real California Recipes Cookbook
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BLT Turkey Lettuce Wrap
Recipes
Ingredients:
– 1 oz Real California cream cheese, at room temperature
– 3 tablespoons Real California plain Greek yogurt
– 1/4 teaspoon kosher salt
– 1 large leaf iceberg lettuce
– 1 slice cooked thick-cut bacon
– 2 sun-dried tomatoes, sliced into 1/4-inch strips
– 1 oz Real California pepper jack cheese, sliced thin
– 1/4 California avocado, sliced
– 2-3 slices deli-style turkey
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Directions:
Prep time: 5 minutes
Combine the cream cheese and Greek yogurt in a small bowl. Use a hand mixer or small whisk to whip the two together, creating a small smooth spread. Stir in the salt.
Gently spread the cream cheese mixture over half of the inside of the lettuce leaf. Layer on the bacon, sun-dried tomatoes, pepper jack slices, avocado, and turkey. Tightly roll the lettuce around the fillings, slice in half, and serve!
Yield: 1 wrap / 2 servings
Recipe by James Collier @PaprikaStudios
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.